Berry Butter
Posted on July 29, 2009 by diane
Berry Butter, Image by Martha Stewart Living
Martha Stewart’s at it again! This simple recipe from Martha Stewart Living is the perfect way to use some of those fresh summer berries you bought at the farmer’s market. Try it on toast, muffins, bagels or scones!
Recipe
1/4 cup berries
1/8 teaspoon salt
1/2 cup (1 stick) softened unsalted butter
Add above ingredients to a food processor, and mix until well combined.
Refrigerate the mixture in an airtight container for up to 3 days, or freeze for up to 1 month.
